Shrimp roll on potato

A simple dish, does not take much time, Shrimp roll on potato is a delicious snack for your family everytimes in day.
1. Ingredients:
– 300g large shrimp (about 10-12)
– 2 large potatoes
– 50g cornflour
– Salt and pepper

2. Method:
* Shrimps peeled off the shell, heads, also remove the black vein on the back of the shrimp for a better taste, leaving the tail, washed with diluted salt water, seasoned with salt and pepper.
* Potatoes washed. For 1, boiled, peeled, mashed. 1 tuber peel and thin fibroblasts, or cut each circle 0.5cm thick, and then slice the potatoes style circle into kind of potato ropes (keep those rope not broken). Then soak the potatoes in salted water for them to soften , easier to roll and also keep the potatoes do not darken.
* Mix 2 tablespoons cornstarch with fined-mashed potatoes. Balled and pressed flat and place shrimp potato park in the middle, enclosed body of shrimp, leaving the tail, then rolled in cornmeal to coat shrimp with a thin layer.
* Spread the potato ropes out flat, set up and curled shrimp. Boil the oil pan, frying shrimp on medium heat.
* Fry for 3-5 minutes, or until golden brown, take them out onto a oil kitchen paper to extract some of the oil.

This dish should be served hot, dip in sweet chili sauce.

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